Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Take 2 clove minced garlic
  2. Prepare 1 paprika
  3. Prepare 1 parsley
  4. Take 1 can beef broth
  5. Take 1 box noodles-any kind- I used fettuccini.
  6. Prepare 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Prepare 8 oz sour cream
  8. Get 1 cup milk- I used 2%.
  9. Prepare 1/2 cup frozen peas -optional
Instructions to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

So that’s going to wrap this up with this exceptional food leftover beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!