Easy Beef Stroganoff
Easy Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff:
  1. Take Ingredients
  2. Make ready 2 lb roast beef, cut up into bite size pieces
  3. Prepare 1 8oz container sour cream
  4. Make ready 1 small onion, chopped
  5. Make ready 1 clove garlic, peeled and minced
  6. Make ready 1 cup or 8 ounces brown mushrooms, sliced and sauteed
  7. Take 16 oz package wide noodles
  8. Get 2 packages brown gravy mix
Instructions to make Easy Beef Stroganoff:
  1. prepare noodles as directed on package
  2. In a large skillet cook meat until well browned.
  3. add chopped onion, mushrooms and garlic, stir until well mixed.
  4. add 1 cup water, simmer on medium heat until mushrooms are tender
  5. while meat is cooking, prepare gravy mix as directed
  6. add gravy to meat, mushrooms , and garlic mixture.
  7. simmer until thickened.
  8. stir in sour cream
  9. simmer another 10 minutes, then pour over noodles.
  10. serve hot with garlic bread and salad. or sides of your choice.
  11. enjoy

So that is going to wrap it up with this special food easy beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!