Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Prepare 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups fresh raspberries, or frozen, thawed
- Take 1 1/2 heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
So that is going to wrap it up for this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!