Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
  2. Prepare 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Take 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Prepare 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Make ready 2 tbs flour
  10. Make ready 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Prepare to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!