Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pat Slovacek's Cabbage Roll Soup FUSF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Make ready 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Make ready 2 large carrots, peeled, quartered, sliced
  6. Take 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Take 1 bay leaf
  10. Make ready 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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