Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shired eggs 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Shirred Eggs. Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts. Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch.
Shired eggs 2 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shired eggs 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shired eggs 2 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shired eggs 2:
- Take 2 tomatoes cut in pieces
- Get 3 mushrooms minced
- Prepare 1 green pepper chopped
- Get 1/2 ounce raw ham diced
- Prepare Salt
- Take Pepper
- Prepare Little cream
- Make ready Eggs
Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Break the eggs on top and drizzle with the cream. Eggs baked in a small dish with a covering of cream or milk and often topped with buttered bread crumbs. The whites of the finished dish are firm while the yolks are usually still soft.
Instructions to make Shired eggs 2:
- Fry ham add tomatoes mushrooms pepper and cook few minutes.
- Pour into buttered baking dish add eggs seasoning and little cream
- Bake @350 about 20 minutes.
Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese.
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