Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ginger Pork is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Prepare 1 cup(240ml)onion,grated
- Make ready 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Make ready 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
