Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor is When a beaten egg is added to a hot soup, the egg poofs up. If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats.
Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Egg and Cabbage Soup (Kakitamajiru) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Make ready 1 cabbage leaf
- Make ready 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
- Get 1/2 tbsp Soy sauce :(A)
- Prepare 1 tsp Mirin :(A)
- Get 1 egg
- Get 1 tsp starch (dissolve in 1.5 tbsp of water)
Speaking of traditional Japanese soup, probably you imagine Miso soup. I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well. Sumashijiru is a Japanese clear soup also called Suimono.
Steps to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Cut a cabbage leaf into bite-size pieces.
- Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- Serve in a bowl.
Sumashijiru can be served for any occasion from everyday to more formal course meals. Beat the eggs to a froth and, using a perforated spoon, float pieces on the surface of the soup, which is kept simmering on a very low heat. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe. KakitamaJiru is the Japanese version of egg drop soup. Author : Vahchef Main Ingredient : Egg.
So that is going to wrap it up for this special food japanese egg and cabbage soup (kakitamajiru) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
