Barbecue Fish
Barbecue Fish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, barbecue fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbecue Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Barbecue Fish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecue fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Fish:
  1. Take Mackerel, gutted and cleaned
  2. Take 2 tablespoons sunflower or groundnut oil
  3. Get Thumb-sized piece of ginger, finely shredded
  4. Get 3 garlic cloves, thinly sliced
  5. Get 2 fat red chilli, deseeded if you like, shredded
  6. Prepare Bunch spring onions, finely shredded
  7. Get 250 g pack cherry (fresh) tomatoes
  8. Prepare 1 teaspoon Chinese rice vinegar
  9. Get 1 tablespoon light soy sauce
  10. Get Black pepper
Steps to make Barbecue Fish:
  1. Heat the grill to high, or fire up the barbecue.
  2. Slash the fish a few times on each side, then season with black pepper.
  3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
  4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
  5. Take off the heat and toss in the spring onions and fresh tomatoes.
  6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.

So that is going to wrap it up with this special food barbecue fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!