Egg and Noodles
Egg and Noodles

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.

Egg and Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg and Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Noodles:
  1. Prepare 1 envelope ramen noodles
  2. Get 1 large egg
  3. Make ready To taste salt and pepper
  4. Take 1 teaspoon parsley flakes
  5. Make ready 1 cup chicken broth

See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.. Egg Noodles Vegetarian Recipes on Yummly These homemade Chinese egg noodles are, in a word, incredible.

Steps to make Egg and Noodles:
  1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
  2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.

Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

So that’s going to wrap it up with this special food egg and noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!