Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whipped cinnamon cream filling and frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Prepare 10 ounces cinnamon chips
- Make ready 3 cups heavy whipping cream
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 1 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap it up for this exceptional food whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
