Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's definitely creamy and most certainly chocolately! Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more. Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe.
Chocolate frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate frosting:
- Prepare 1 cup white sugar
- Make ready 1/3 cup unsweetened cocoa
- Take 1 teaspoon vanilla
- Make ready 2 tablespoons butter
- Take 1/4 cup milk
When you run a dessert website, frosting is a pretty important component of your life. Sure, I make an awful lot of cheesecake and candy and things that don't necessarily use frosting. "Perfectly Chocolate" Chocolate Frosting. Who isn't a fan of "PERFECTLY CHOCOLATE" frosting? With the help of HERSHEY'S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious.
Instructions to make Chocolate frosting:
- Mix sugar and cocoa then stir in milk on a med high in a saucepan until comes to a boil
- Once reaches a boil remove from heat add vanilla and butter and stir
- Once cools you can use I pour mine on while still kinda warm.. An smooth out with knife
- Thickens as sits longer it sits thicker it gets… Fridge left over re use add teaspoon of milk microwave few seconds at time
This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.
So that is going to wrap this up for this exceptional food chocolate frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
