Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy peach barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Peach Barbecue Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Peach Barbecue Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy peach barbecue sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Peach Barbecue Sauce:
- Get 1 1/2 cup Ketchup
- Take 1/4 cup Brown Sugar
- Make ready 4 tbsp Butter
- Take 4 tbsp Peach Nectar
- Get 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Worcestershire
- Make ready 2 tbsp Steak Sauce
- Make ready 2 tbsp Sugar
- Take 1 tbsp Salt
- Make ready 1 tbsp Dried Minced Onion
- Take 1/2 tbsp Liquid Smoke
- Take 2 tsp Cayenne
- Take 1 tsp Mustard Powder
- Get 1 tsp Onion Powder
- Get 1 tsp Celery Salt
- Take 1 tsp Paprika
- Get 3 clove Garlic minced
- Get 1 medium Red Chile Pepper seeded & chopped
- Make ready 1 medium Habanero Pepper seeded & chopped
Steps to make Spicy Peach Barbecue Sauce:
- Put butter and garlic in a medium pan & saute for a bit until the butter is completely melted.
- Mix the ingredients all together with a whisk until well blended in a small pot.
- Bring the sauce to a boil over medium heat. Then let simmer over low heat for 15 to 20 mins or until appropriate thickness is reached.
- Let refrigerate overnight.
So that’s going to wrap this up for this special food spicy peach barbecue sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!