Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid on the barbecue. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Squid On The Barbecue is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Squid On The Barbecue is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook squid on the barbecue using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid On The Barbecue:
- Take 2 large squid per person
- Take A good pinch of sea salt
- Make ready 2 cloves garlic, minced or finely chopped
- Make ready 1 handfuls parsley or coriander, finely chopped
- Make ready 50 ml olive oil, extra virgin
Instructions to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
So that’s going to wrap this up with this exceptional food squid on the barbecue recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
