Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Take 500 gr potatoes
  2. Make ready 6 pcs eggs
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Take 2 tbsp margarine
  6. Get Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

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