Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Get 5 eggs
- Prepare 10 pcs fried tofu
- Prepare 1 red onion
- Get 5 garlic cloves
- Make ready 7 long red chilies
- Take 3 tomatoes
- Take 2 spring onions
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Take Cooking oil to deep fry
Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that’s going to wrap it up with this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!