Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti! by lightawake. This is a spaghetti recipe, so I'm obviously using spaghetti.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yoghurt Spaghetti *Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Prepare 1 kg greek plain yoghurt
- Make ready 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Take 1 tsp salt
- Prepare Oregano
See more ideas about Yogurt packaging, Yogurt, Packaging. Packaging of the World is a package design inspiration archive showcasing the best, most. A wide variety of vegetarian spaghetti options are available to you, such as feature, primary ingredient, and certification. A tangy, creamy and thick vegan yogurt made with only two simple ingredients!
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
You won't believe there is not ANY dairy in this traditional style yogurt. Greek yogurt sauce, cucumber and herbs. Healthy breakfast cup of fresh milk yoghurt with wild strawberries. Vegetarian vegetables plate with yogurt dip. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.
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