Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Take Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Take Eggs over easy
  9. Take 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that is going to wrap it up for this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!