Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, russian cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh cabbage soup or shchi is one of the national dishes of Russia. It also can be made with sauerkraut This cabbage soup recipe is meatless and contains no sauerkraut. All Reviews for Sweet Russian Cabbage Soup.
Russian Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Russian Cabbage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook russian cabbage soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cabbage Soup:
- Make ready 16 oz Package of sausage, spicy works best but any will do
- Prepare 1 medium onion
- Make ready 1 small cabbage
- Get 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Get 1 as needed Salt and pepper
Russian Cabbage Soup, also called Shchi or S'chee (pronounced similarly to "she") is a traditional old world soup. It has many variations, is sometimes made with meat but always has cabbage. Some Russian people call shchi made of sour cabbage as "sour shchi", but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all.
Instructions to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
The beverage is already gone into history. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table.
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