Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom-free beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom-Free Beef Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Make ready 1 cup Beef broth
- Make ready 1 packages Cubed Steak (or any other beef variation)
- Prepare 1 medium Sweet onion chopped
- Get 1 tbsp Garlic minced
- Get 4 tbsp Butter
- Take 1 cup Sour Cream
- Make ready 1 cup Flour
- Prepare 3 cup Egg Noodles
- Take 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap this up for this exceptional food mushroom-free beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
