Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom-free beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom-Free Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Prepare 1 cup Beef broth
- Make ready 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Make ready 1 tbsp Garlic minced
- Take 4 tbsp Butter
- Get 1 cup Sour Cream
- Take 1 cup Flour
- Get 3 cup Egg Noodles
- Make ready 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap it up with this special food mushroom-free beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
