丝瓜炒蛋 Stir-fried Luffa with Egg
丝瓜炒蛋 Stir-fried Luffa with Egg

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.

To get started with this recipe, we must first prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
  1. Make ready 丝瓜 Luffa (1)
  2. Get 鸡蛋 Egg (2)
  3. Make ready 蒜米 Minced garlic
  4. Take 酱清 Light soy sauce

There is a great little Cantonese restaurant. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still.

Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
  2. 把丝瓜切细条 Cut luffa into thin slices
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
  4. 加入丝瓜翻炒 Add luffa and stir-fry
  5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins

Yes, I just started an Insta account for CBB too! Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when. Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn).

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