Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green zuchini with eggs *vegetarian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Season zucchini and eggs with salt and black pepper. Added an egg and some oregano. Scrambled eggs - fried eggs with vegetables and greens with fres.
Green Zuchini with eggs *Vegetarian is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Zuchini with eggs *Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green zuchini with eggs *vegetarian using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Zuchini with eggs *Vegetarian:
- Get 1 kg green zuchini
- Make ready 4 eggs
- Get 1 tsp salt
- Take 1 tsp pepper
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. To top these zesty shredded zucchini and cheddar quesadillas, we're making an easy take on rajas con crema, a comforting Mexican dish of smoky roasted poblano. These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer. Last week we received a bunch of cute little eight-ball zucchini from our CSA.
Steps to make Green Zuchini with eggs *Vegetarian:
- Clean and cut up green zuchini.
- Put them in a saute pan, cover them and stir occasionally until soften.
- Crack eggs on top of them while soften.
- Sprinkle salt and pepper, mix them well until the eggs cooked.
- Enjoy.
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