Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, condensed milk frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Condensed Milk Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Condensed Milk Frosting is something that I have loved my entire life.
Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt.
To begin with this recipe, we must first prepare a few ingredients. You can have condensed milk frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Frosting:
- Make ready 2/3 cup unsalted butter, softened
- Take 2 1/2 cup icing sugar, sifted (increase as required)
- Make ready 6 tbsp sweetened condensed milk (as required)
- Get food coloring what ever color you like (optional)
It seems to be pretty stable too and pipes beautifully! Then, spoon sweetened condensed milk frosting into a piping bag and frost cakes, or use it as a filling for tarts and pies. Preferably, refrigerate cake/pie/tart – especially at summertime. · Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting.
Instructions to make Condensed Milk Frosting:
- Beat the butter until fluffy
- Add the icing sugar into the butter and mix to incorporate
- Add condensed milk into the mixture and beat to combine
- If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out.
Who knew you could use sweetened condensed milk? I must confess, I varied this recipe a little and I didn't have any confectioners' sugar, but I needed to make frosting. Sweetened condensed milk seems so sweet and thick. The thought of adding it to buttercream didn't seem very appetizing, let alone being the flavor of a frosting. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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