Pesto egg pizza
Pesto egg pizza

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto egg pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto egg pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pesto egg pizza is something which I have loved my entire life.

I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.

To get started with this particular recipe, we must prepare a few components. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pesto egg pizza:
  1. Get 4 eggs, beaten
  2. Get 1/2 cup shredded chicken
  3. Take 1/4 cup sun-dried tomatoes, chopped
  4. Get pesto
  5. Get pine nuts

Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited.

Steps to make Pesto egg pizza:
  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

And then you get to crack those eggs on top of. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. This pesto pasta recipe with eggs is a balanced dinner idea that is great for families. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. Easy pizza dinner that uses chicken and pesto for a great meal.

So that’s going to wrap this up with this special food pesto egg pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!