Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Prepare 3 1/2 tbsp flour
  3. Prepare 1/4 cup butter
  4. Take 1 cup onion, chopped
  5. Make ready 1 can (10 1/2 oz) condensed beef bouillon
  6. Get 1 tbsp Worcestershire
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp dry mustard
  9. Prepare 2 tbsp tomato paste
  10. Get 1 cup sour cream
  11. Prepare 1 pints chopped mushrooms
  12. Make ready 1 lb egg noodles
Instructions to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!