Ham and Eggs with Capers
Ham and Eggs with Capers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and eggs with capers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Egg Salad with Capers, Red Onion, Lemon, and Dill. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.

Ham and Eggs with Capers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ham and Eggs with Capers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Eggs with Capers:
  1. Get 6 large eggs
  2. Get 1/4 cup capers
  3. Prepare 1/3 cup heat roasted peppers
  4. Get 1/2 cup onion diced
  5. Make ready 1 cup diced ham
  6. Prepare 1/2 teaspoon tarragon
  7. Take To taste pink Himalayan salt
  8. Make ready To taste ground black pepper
  9. Take 1/2 stick butter

Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer. Ham and egg cups take no time at all to prepare.

Steps to make Ham and Eggs with Capers:
  1. Get your eggs, crack them, season them, and beat them.
  2. Dice the onion, heat roasted peppers, and ham.
  3. Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
  4. Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!

Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham. Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.

So that’s going to wrap it up with this exceptional food ham and eggs with capers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!