Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Chocolate Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. White Chocolate Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Frosting:
- Prepare 2 teaspoons pure vanilla extract
- Make ready 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Get 1/4 cup milk
- Take 1 cup solid vegetable shortening
- Make ready 1 cup butter or margarine
- Prepare 8 cups confectioners' sugar
Instructions to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
So that’s going to wrap this up with this exceptional food white chocolate frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
