Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bruschetta with goat's cheese, honey and thyme. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.
Bruschetta with goat's cheese, honey and thyme is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bruschetta with goat's cheese, honey and thyme is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
- Take Bread
- Take Goat's cheese
- Make ready Spoonful honey
- Prepare Sprinkle of thyme
- Take Sliced cherry tomatoes
Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. Bruschetta with goat cheese, fresh figs, honey and thyme on wooden board.
Instructions to make Bruschetta with goat's cheese, honey and thyme:
- Mix the cheese and honey together
- Lightly grill the bread
- Spread the cheese on top
- Sprinkle with thyme and serve with a slice of tomato :)
Set Bruschettas with figs and goat cheese, Blue cheese and nuts, onion jam, fresh thyme, honey on grilled crusty bread on black. Sandwiches with ricotta, fresh figs, walnuts and honey on rustic wooden board over black backdrop, top view. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.
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