Finnish Beef Stroganoff
Finnish Beef Stroganoff

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, finnish beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finnish Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Finnish Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Take 1 1/2 pounds top round steak
  2. Prepare 1 1/2 tsp salt
  3. Take 1/4 tsp pepper
  4. Make ready 2 Tbsp flour
  5. Prepare 4 Tbsp butter
  6. Get 1/2 medium onion sliced
  7. Make ready Water or beef broth
  8. Get 1/2 cup heavy cream
  9. Get 2 Tbsp tomato paste or ketchup
  10. Make ready 2 tsp prepared hot mustard
  11. Get 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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