Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Scotch Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Prepare Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Make ready Eggs (Whisked)
- Make ready Breadcrumbs (Italian Style)
- Make ready Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap it up with this special food scotch eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
