Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar cookie icing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Cookie Icing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sugar Cookie Icing is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookie Icing:
- Prepare 4 cups powdered sugar
- Take 9 tsp milk
- Prepare 4 tsp corn syrup
- Take 2 tsp Almond emulsion
- Take 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap it up for this exceptional food sugar cookie icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
