Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Carb Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Get Sesame oil
- Make ready Soy Sauce
- Prepare 2 Eggs
- Take Chives
- Take Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap this up with this special food low carb egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
