Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way.
Korean Napa Cabbage Soup - Baechuguk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Get Soybean paste (miso paste)
- Prepare Water
- Take Hot pepper powder (optional)
- Make ready Green onions (optional)
This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months. This slow cooker version of a Korean chicken soup is so easy to make! It's called dak baechu guk (닭배추국).
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented soybean paste). Boil it for a minute with the lid open. Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge.
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