Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more.
Cream cheese frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cream cheese frosting is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cream cheese frosting using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese frosting:
- Make ready 1/2 c butter
- Make ready 6 oz cream cheese
- Prepare 4 tsp vanilla extract
- Make ready 2 c confectioners sugar
Many desserts are complemented with a good cream cheese frosting and we encourage you to try Martha Stewart's quick and easy cream cheese frosting recipe perfect for cupcakes, layered cakes, and more. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Cream cheese frosting is so easy to make!
Steps to make Cream cheese frosting:
- Leave butter and cream cheese out until room temperature (softened).
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
- Gradually beat in confectioners sugar until smooth.
- Store in refrigerator.
- Will frost 24 cupcakes exactly.
This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Frosting is one of the most important parts of a cake and tends to be the best part, in my opinion. Every one needs great frosting recipes that they can work with and cream cheese frosting is a classic and must-have. While buttercream frostings are usually too sweet, cream cheese frosting I could eat with a spoon, and this recipe is every bit as versatile as buttercream — it's sturdy, pipe-able, can be dyed, and, most importantly, it's delicious.
So that is going to wrap this up for this exceptional food cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
