Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Prepare 1.5 bricks cream cheese (12 oz. total)
- Get 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that is going to wrap it up for this exceptional food coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
