Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wok veggie-chicken pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.
Wok veggie-chicken pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wok veggie-chicken pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wok veggie-chicken pasta:
- Prepare Organic chinese pasta (Albert Heijn)
- Take 2-3 spoon sweet chili sauce
- Make ready 1-2 Chicken file
- Make ready Broccoli
- Take Pepper
- Prepare Cherry tomato
- Make ready 2-3 spoon butter
Stir in the vegetables and lime juice until. Enjoy with rice, pasta, or a salad. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.
Steps to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Your pasta can handle way more veggies than you think it can. You see, pasta can handle a lot of vegetables — way more than you might think. Load your noodles with so many veggies that they practically run the show and you've got a dinner that you can feel good about that still satisfies your.
So that is going to wrap this up for this exceptional food wok veggie-chicken pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
