Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until. Today we had done a delicious and tasty Egg Sambal.
Sambal egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sambal egg is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal egg:
- Make ready 5 hard boiled eggs (deep fried till golden brown-ish)
- Get 12 cloves shallot
- Prepare 2 cloves garlic
- Take Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Take 2 dried red curly chili (soak in warm water)
- Take 5 or more fresh red curly chili
- Make ready Oil
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the. The secret to sambal eggs is to fry the hard-boiled eggs before simmering in the sauce. The egg whites blister and acquire a crust during frying which makes them less slippery.
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur. Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy. This sambal oelek recipe is full of protein and tastes wonderful. The procedure of making it is also fairly simple. Egg Sambal is typically a Malaysian dish but can be found in Indonesia too.
So that’s going to wrap this up with this special food sambal egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
