Alkaline - Vegan Sausage Patties
Alkaline - Vegan Sausage Patties

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:
  1. Get Spelt flour
  2. Take Red onions
  3. Get Chopped mushrooms (no shiitake mushrooms)
  4. Take Cooked chick peas or quinoa
  5. Take Grape seed oil
  6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Classic breakfast sausage flavors without the meat and fat. Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Wet your hands as you form the patties to prevent the sausage mixture from sticking.

Steps to make Alkaline - Vegan Sausage Patties:
  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
  2. Make patties and coat with spelt flour
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

Adjust spices and flavors to your liking. You can make this without the nutritional yeast. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor.

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