Crumbed Pork with Lemon & Thyme
Crumbed Pork with Lemon & Thyme

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crumbed pork with lemon & thyme. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumbed Pork with Lemon & Thyme is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crumbed Pork with Lemon & Thyme is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed Pork with Lemon & Thyme:
  1. Get 600 grams Pork leg schnitzel
  2. Take 2 1/2 cup Bread crumb
  3. Take 1 tbsp Fresh thyme, roughly chopped
  4. Make ready 1 tbsp Lemon zest
  5. Make ready 2 tbsp Fresh parsley, chopped
  6. Take 1/3 cup Grated Parmesan cheese
  7. Get 1 Egg
  8. Get 1 cup Plain flour
  9. Take 1 Vegetable oil for shallow frying
  10. Prepare 1/2 Salt and pepper to taste
Steps to make Crumbed Pork with Lemon & Thyme:
  1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
  2. Crack an egg, add a little water and whisk in your 2nd bowl.
  3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
  4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
  5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
  6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!

So that’s going to wrap it up for this exceptional food crumbed pork with lemon & thyme recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!