Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Cake with Cream Cheese frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Take AP flour
- Get baking powder
- Get baking soda
- Get salt
- Take melted butter
- Prepare sugar
- Prepare eggs
- Take matchstick carrots, chopped (or 2 cups grated)
- Prepare can crushed pineapple
- Prepare chopped walnuts
- Prepare vanilla
- Make ready Frosting:
- Get cream cheese
- Get \2 cup softened butter
- Get confectioner sugar
- Take vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
So that’s going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!