Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Buttercream Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Buttercream Frosting is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Get unsalted butter, softened to room temperature
  2. Get confectioners' sugar
  3. Get heavy cream
  4. Take vanilla extract
  5. Take salt
Instructions to make Vanilla Buttercream Frosting:
  1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
  2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
  3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
  4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
  5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
  6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

So that’s going to wrap this up with this exceptional food vanilla buttercream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!