Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves
Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
  1. Make ready 2 cup Gram Flour or Besan
  2. Get 1 tsp Salt
  3. Make ready 1 tsp Ginger garlic paste
  4. Get 1-2 tbsp Dried Fenugreek Leaves
  5. Take 1 tbsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Cumin powder
  8. Prepare 1/8 tsp Baking Soda
  9. Take As needed Water
  10. Take As needed Oil for frying
  11. Get 3 Potatoes thinly sliced
Instructions to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
  1. Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
  2. Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.

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