Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, telur pindang (marble eggs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Impress your friends with these beautiful spiced hard boiled eggs!
Telur Pindang (Marble Eggs) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Telur Pindang (Marble Eggs) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Get 10 eggs
- Take 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Prepare 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Take Water
If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Thought of marriage thinking of pindang eggs. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Sementara di Indonesia, telur pindang sering dijadikan lauk. Di Yogyakarta, telur pindang disantap dengan gudeg dan krecek. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia.
So that is going to wrap it up with this exceptional food telur pindang (marble eggs) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
