Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fenugreek paniyaram. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek Paniyaram is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fenugreek Paniyaram is something that I have loved my whole life.
In this video I am showing how to make Fenugreek/Methi Dosa & Paddu. Fenugreek added in this is a good cooling agent for the body. Rinse well and grind urad dal and fenugreek seeds together.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Paniyaram:
- Take 1.5 cup dosa batter
- Prepare 1 cup finely chopped fenugreek leaves
- Take 1/2 cup finely chopped coriander
- Make ready 1 finely chopped green chilli
- Prepare to taste Salt
- Make ready Oil for cooking
Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. We generally do this paniyaram varieties ( Sweet paniyaram and Kara paniyaram) in weekends for dinner. Its a favourite tiffin for all of us. Here I've mentioned the recipes of four different types of.
Instructions to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Millet paniyaram can be had for breakfast or as a snack. It goes well with a spicy red chutney. I love experimenting and have tried millet paniyaram with various combinations.
So that is going to wrap it up for this special food fenugreek paniyaram recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
