Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves and vegetable pulav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fenugreek leaves & vegetable pulao recipe. Fenugreek black chickpea pulav is one such easy recipe that you can make fast. Serve this awesome pulav with a yogurt-based cucumber and onion raita.
Fenugreek leaves and vegetable pulav is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fenugreek leaves and vegetable pulav is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Make ready 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Make ready 1 onion
- Make ready 1 tomato
- Take 1 carrot
- Prepare 1 capcicum
- Get As needed Corriender leaves
- Get 1 Spoon cumin seeds
- Prepare 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Prepare 1/2 spoon pepper
Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao.
Steps to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well. Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes.
So that’s going to wrap it up for this exceptional food fenugreek leaves and vegetable pulav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
