Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbecue sausages and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Barbecue Sausages and Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Barbecue Sausages and Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Sausages and Rice:
  1. Get 1 teaspoon loose real saffron
  2. Get 1 pound smoked kielbasa sausage
  3. Make ready 1-1/2 cup rice
  4. Make ready 3 cups water
  5. Take 1/2 teaspoon salt
  6. Take 1/2 teaspoon granulated garlic powder
  7. Prepare 2 teaspoon capers
  8. Take 2 teaspoon chopped pimento peppers
  9. Prepare 2 teaspoon capers brine
  10. Get 1/3 cup sliced black olives
  11. Prepare 2 tablespoons extra Virgin olive oil
  12. Prepare To taste batch 89 Peppered barbecue sauce see my recipe
  13. Prepare 1 medium onion diced
Steps to make Barbecue Sausages and Rice:
  1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that is going to wrap this up with this exceptional food barbecue sausages and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!