Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frosting: butter cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Frosting: Butter Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Frosting: Butter Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have frosting: butter cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosting: Butter Cream:
- Get Powdered Sugar (2 lb bag)
- Get Butter
- Take Vanilla
- Get Merengue Powder
- Get Milk
Instructions to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that’s going to wrap this up with this special food frosting: butter cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
