Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs floss 蛋松. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggs Floss 蛋松 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggs Floss 蛋松 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Take 2 Whole Eggs
- Get Pinch Salt
- Prepare Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap this up for this exceptional food eggs floss 蛋松 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
