Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Get 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Take 20 pcs Curry Leaf
- Get 1 pc Chili's
- Take Pinch Salt
- Prepare Pinch Sugar
- Take 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up with this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
